MAPLE PRODUCTS COMMERCIAL EXHIBIT CLASS 42 FRIDAY, SEPTEMBER 16, 2011 Trophy donated by O’Hara Sugar Maples to the highest scoring syrup in any 4 classes. There must be two or more entries in each class, to be counted in the 4 classes. Director in Charge: Steve Needham- 473-6780 ALL EXHIBITORS MUST PAY $6 MEMBERSHIP FEE, INCLUDING THE YOUTH CLASS All entries must be in correct section.  All exhibitors to be bonafide producers of maple products 1. Maple Syrup, Canada #1 Extra light, 2-250 ml Kent Bottles $20    $15    $10 2. Maple Syrup, Canada #1 Light, 2-250 ml Kent Bottles $20    $15    $10 3. Maple Syrup, Canada #1 Medium, 2-250 ml Kent Bottles $20    $15    $10 4. Maple Syrup, Ontario Amber, 2-250 ml Kent Bottles $20    $15    $10 5. Youth Class ( Exhibitors 18 yrs. & under)  $15    $12    $10 Maple Syrup must have been made in Potage Kettle or Pan Syrup, not evaporator syrup. 6. Soft Sugar, 2-125 gram boxes of small pieces  $20    $15    $10 7. Hard Sugar, 2-125 gram blocks   $20    $15    $10 8. Maple Butter, 2 icebox jars, 250 ml size $20    $15    $10 9. Advertizing Display- various ways maple syrup products are marketed. Variety , information provided and attractiveness to count. Display must be worthy to qualify. $15    $10    $6 In section 9 there must be two entries or the prize money will be reduced 40 percent. NOTE:  MAPLE SYRUP BELOW 66  BRIX WILL BE DISQUALIFIED
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