MAPLE PRODUCTSCOMMERCIAL EXHIBIT CLASS 42FRIDAY, SEPTEMBER 16, 2011Trophy donated by O’Hara Sugar Maples to the highest scoring syrup in any 4 classes.There must be two or more entries in each class, to be counted in the 4 classes.Director in Charge: Steve Needham- 473-6780ALL EXHIBITORS MUST PAY $6 MEMBERSHIP FEE, INCLUDING THE YOUTH CLASSAll entries must be in correct section. All exhibitors to be bonafide producers of maple products1.Maple Syrup, Canada #1 Extra light, 2-250 ml Kent Bottles$20 $15 $102.Maple Syrup, Canada #1 Light, 2-250 ml Kent Bottles $20 $15 $103.Maple Syrup, Canada #1 Medium, 2-250 ml Kent Bottles $20 $15 $104.Maple Syrup, Ontario Amber, 2-250 ml Kent Bottles $20 $15 $105.Youth Class ( Exhibitors 18 yrs. & under) $15 $12 $10Maple Syrup must have been made in Potage Kettle or Pan Syrup, not evaporator syrup.6.Soft Sugar, 2-125 gram boxes of small pieces $20 $15 $107.Hard Sugar, 2-125 gram blocks $20 $15 $108.Maple Butter, 2 icebox jars, 250 ml size $20 $15 $109.Advertizing Display- various ways maple syrup products are marketed.Variety , information provided and attractiveness to count.Display must be worthy to qualify. $15 $10 $6In section 9 there must be two entries or the prize money will be reduced 40 percent.NOTE: MAPLE SYRUP BELOW 66 BRIX WILL BE DISQUALIFIED